Cameroon cow meat cold room project

Cameroon cow meat cold room project

Beef cold storage is a temperature-controlled storage facility designed to store and preserve beef products at specific temperature and humidity conditions.

Cameroon Cow Meat Cold Room Project

Beef Cold Storage | -20°C Frozen Room | 10 Cooling System Units

Our cold storage factory successfully completed a beef cold storage project in Cameroon, designed to store freshly slaughtered beef in a safe and efficient low-temperature environment.

The cold storage is equipped with refrigeration systems, insulated panels, and temperature control devices to maintain ideal storage conditions. This helps preserve the freshness, quality, and safety of beef products before transportation to markets or other destinations.

Item Specification Purpose
Cold Room Size 9000 × 6000 × 3000mm Frozen storage for freshly slaughtered beef
Temperature Requirement -20°C Maintain beef freshness, quality, and safety
Cold Room Door Custom hinged cold room door, 2m × 2m, 150mm thick Easy access with strong sealing performance
Cooling System 10 units of 5KW refrigeration units with accessories Stable temperature and humidity control
Storage Product Freshly slaughtered beef products.
Panel System 150mm thick cold storage panels.
Refrigeration Units 10 units of 5KW cooling system units.
Temperature Control Stable -20°C beef cold storage environment.

The 150mm thick cold storage panels provide strong insulation performance, helping improve energy efficiency and reduce operating costs.

The advanced refrigeration system maintains a consistent temperature and humidity level throughout the cold room, which is critical for preserving beef quality and extending product shelf life.

Our experienced team provides complete cold storage construction services, including project design, equipment installation, and after-sales support. Each solution is tailored according to the client’s beef storage requirements and operation needs.

  • Beef storage solution: Designed for freshly slaughtered cow meat.
  • Stable -20°C temperature: Helps maintain freshness, safety, and product quality.
  • 150mm insulation panels: Improve insulation performance and energy efficiency.
  • 10 refrigeration units: Provide reliable cooling performance for stable storage.
  • Complete project support: Covers design, installation, and after-sales service.

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