Maldives sea food cold room project

Seafood cold storage is a type of refrigeration system that is specifically designed to store various types of seafood, including fish, shellfish, and crustaceans.

Maldives Seafood Cold Room Project

Seafood Cold Storage | Tuna Freezing | -20°C Storage

Project Overview

Our cold storage factory successfully completed a seafood cold storage facility in Maldives, designed for tuna storage and freezing.

Seafood cold storage is maintained at low temperatures to preserve freshness and quality. The storage temperature usually ranges from -18°C to -25°C to prevent bacteria growth and seafood spoilage.

Cold Room Configuration

Item	Specification	Purpose
Cold Room Size	6400 × 3900 × 3400mm	Seafood and tuna cold storage
Storage Capacity	2 tons of tuna	Store freshly caught tuna safely
Freezing Requirement	Cool tuna to -20°C within 6–7 hours	Preserve freshness, taste, texture, and quality
Initial Product Temperature	Freshly caught fish at around +10°C	Rapid freezing after catch

Technical Specifications

Panel Thickness 200mm insulated cold room panels.

Insulation System Airtight insulation for stable temperature and humidity.

Refrigeration System Advanced refrigeration technology for reliable operation.

Energy Efficiency Designed for stable cooling with minimal energy consumption.

Project Solution

The seafood cold room is equipped with advanced refrigeration technology and airtight insulation to maintain a stable temperature and humidity level inside the room.

The 200mm thick insulated cold room panels are used for the walls and ceiling, providing excellent insulation performance and better energy efficiency.

The refrigeration system is designed and installed using the latest technology to ensure reliable, stable operation and consistent tuna freezing performance.

Cascade Refrigeration System

We have expanded our business in Maldives and other islands by providing low-temperature tuna cold storage solutions with our newly designed cascade refrigeration system.

This system can achieve ultra-low temperatures as low as -60°C to -80°C, making it suitable for advanced tuna freezing and long-term seafood preservation.

Core Project Advantages

✓2-ton tuna storage: Designed for freshly caught seafood storage.
✓-20°C freezing performance: Cools tuna within 6–7 hours.
✓200mm insulated panels: Provide excellent insulation and energy efficiency.
✓Stable temperature control: Maintains seafood freshness, texture, and nutritional value.
✓Ultra-low temperature option: Cascade refrigeration system can reach -60°C to -80°C.