Fiji Supermarket Project

Fiji Supermarket Project

In Fiji, cold storage plays a crucial role in the supply chain of supermarkets and grocery stores. helps to overcome these challenges by providing a means to store and preserve these items for longer periods.

Fiji Supermarket Cold Room Project

Supermarket Cold Storage | Display Chiller | Frozen Storage Room

Our cold storage factory successfully completed a supermarket cold room project in Fiji, featuring both a display cold room and a frozen storage room.

In Fiji, cold storage plays an important role in supermarket and grocery supply chains. Due to the remote island location and tropical climate, reliable cold storage helps preserve fresh produce, dairy products, meat, beverages, and frozen goods for longer periods.

Area Size Temperature Function
Display Cold Room 9m × 3m × 2.5m 0°C to 5°C Display beverages, vegetables, dairy products, and meat products
Frozen Storage Room 6m × 4m × 2.5m -20°C Store frozen products such as frozen meat
Display Room Panel 100mm thick cold room panels.
Storage Room Panel 150mm thick cold storage panels.
Display Door Glass cold room door for product display.
Refrigeration System Two sets of refrigeration units with different capacities and accessories.

The display unit is designed to keep products at 0°C to 5°C, maintaining optimal freshness while allowing customers to view beverages, vegetables, dairy products, and meat products clearly through the glass cold room door.

The frozen storage room is built with 150mm thick cold storage panels to maintain a stable -20°C environment for frozen food storage. The system is matched with refrigeration units according to the different functions and temperature requirements of each room.

Our team customized the cold storage design based on the supermarket’s needs and Fiji’s tropical climate. With high humidity conditions, the cold rooms are equipped with advanced refrigeration systems, high-quality insulation materials, and efficient temperature controls to maintain stable freshness and product quality.

  • Dual cold room setup: Includes both display chilling and frozen storage functions.
  • 0°C to 5°C display room: Suitable for beverages, vegetables, dairy products, and meat products.
  • -20°C frozen room: Designed for frozen food and meat storage.
  • Tropical climate ready: Built for Fiji’s hot and humid environment.
  • Customized supermarket solution: Helps improve efficiency, reduce waste, and provide fresher products.

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