Panama supermarket cold room project
- +86 186 7656 7268
- Xinan Wumagang, Zhaoqing City, GD, CN
- coldroom@yangtzecool.com
Seafood Cold Storage | 300-Ton Capacity | -20°C Frozen Storage
The seafood cold room is maintained at low temperature to prevent bacteria growth and product spoilage. With advanced refrigeration technology and airtight insulation, the system keeps a stable temperature and humidity level inside the storage room.
| Item | Specification | Purpose |
|---|---|---|
| Cold Room Size | 10000 × 20000 × 3000mm | Large-capacity seafood storage |
| Storage Capacity | 300 tons | High-volume frozen seafood storage |
| Temperature Requirement | -20°C | Preserve seafood freshness and quality |
| Temperature Range | -18°C to -25°C | Prevent bacteria and microorganism growth |
The cold storage facility is equipped with 150mm thick polyurethane insulated panels to provide excellent insulation performance and reduce energy loss.
Our team installed high-efficiency refrigeration units and air-cooling systems to maintain a stable temperature and humidity level, ensuring the seafood remains fresh and well-preserved during storage.
The Polynesia seafood cold storage facility is designed to meet high standards of safety, hygiene, and environmental protection. It supports seafood businesses with reliable storage performance and efficient daily operation.
