Walk in Cold Room

A walk-in cold room is a large, insulated storage space with a refrigeration system that maintains controlled temperatures, ideal for preserving perishable goods in commercial and industrial settings.

Professional Cold Storage Solutions

Precise Temperature Control for Freshness & Product Integrity

Cold Room Categories

Walk-In Chiller

Maintains 0-4°C (32-39°F). Perfect for restaurants, supermarkets, and catering to ensure the freshness of perishable items with superior organization capacity.

Walk-In Freezer

Maintains -18 to -23°C (-0.4 to -9.4°F). Spacious room with insulated walls designed for frozen food, ice cream, and pharmaceuticals.

Quick Freeze Room

Rapidly freezes food through the zone of maximum ice crystal formation. Operates between -15°C and -35°C to reach an average core temp of -18°C.

Turn-Key Cold Room

A fully functional refrigerated storage facility delivered and installed as a complete package. Includes all necessary components and services for a ready-to-use environment.

High-Performance Cooling System

Compressor Unit: We exclusively use original-brand strategic partners: Bitzer, Copeland, Emerson, and GEA.
Evaporator Unit: Energy-efficient, compact cold fans with high heat transfer efficiency for rapid pull-down.
Condenser Unit: Corrosion-resistant pure copper (air-cooled fin or water-cooled shell & tube) for prolonged equipment lifespan.
Control Box System: Branded electrical components allowing remote monitoring of operations and advance malfunction notifications.

Turnkey System Benefits

Versatile Applications

Ideal for food, pharmaceuticals, healthcare, biotechnology, horticulture, and logistics industries.

50% Energy Saving

Consumes 50% less electricity compared to hot air circulation systems of the same volume.

Product Integrity

Ensures precise control and prolonged shelf life for perishables, biological samples, and temperature-sensitive goods.

Your Cold Room Within 10 Days

Day 1: Order Management

Prompt notification to production, design, and procurement departments to arrange work immediately.

Day 2-3: Production & Logistics

2 days for cold storage panel production; refrigeration components (compressors) are prepared for transit.

Day 4-7: Meticulous Installation

Placement of compressors/condensers and welding of piping connections (approx. 3-4 days).

Day 8-10: Testing & Quality Control

Pre-installation of PU panels/doors for ease of setup; units undergo a 48-hour pressure test before shipping.

FAQ

Things You Might Want to Know

What is the difference between a walk-in chiller and a freezer?

A chiller maintains 0°C to 4°C for fresh items like produce , while a freezer maintains -18°C to -23°C to preserve frozen food and pharmaceuticals.

How fast can I get a cold room installed?

A complete system can be produced and tested in 10 days. This includes 2 days for panel production, 4 days for equipment installation, and a final 48-hour pressure test.

What makes your refrigeration systems reliable?

We use original-brand compressors (Bitzer, Copeland) , corrosion-resistant copper condensers , and smart control systems that allow for remote monitoring and malfunction alerts.